Ingredients
- ¼ cup 35 g frozen mango chunks
- ½ cup 70 g frozen peach slices
- 1 3 g fresh ginger root, 1/8" slice
- ¾ cup 110 g fresh pineapple chunks, peeled
- 2 dates [or honey to taste], pitted
- 1 cup 240 ml coconut water
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