Sweet Potato-Lentil Shepherd's Pie From 'Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbo
Dig into this vegan shepherd's pie for a cozy and warm winter dinner.
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Cooking tools:
- Dutch oven
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Fork
- Stove
- Oven
Ingredients
- 4 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 3 cloves garlic, minced
- 4 1/2 cups prepared brown lentils
- 2 15 oz cans diced tomatoes
- 2 tbsp tamari or coconut amigos
- 1 tbsp basil + more for garnish
- 1/2 cup chopped spinach
- 2+ tbsp non-dairy milk
- Sea salt
- black pepper
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