Salmon Bowls with Quinoa and Citrus Corn Relish with Lemon Garlic Dressing

Ingredients

• 1 ½ lbs salmon, skin off, cut into large chunks.
• 1 ½ C frozen corn
• 1 red pepper
• 1/3 red onion
• 3 T chopped parsley
• 2 small garlic cloves finely chopped
• 6-7 cherry tomatoes quartered
• 1 orange, sectioned and cut into small pieces
• Juice of one orange
• Zest of one lemon
• 2 T light oil
• 4 T red wine vinegar
• 2 t white sugar
• ½ T kosher salt
• ¼ t black pepper
• 1 ½ C plain Greek Yogurt
• juice of one lemon
• 2 small garlic cloves minced
• sprinkle of salt and pepper
• 1 t chopped parsley
• 2 large avocados, sliced
• Tri-color quinoa, cooked in water
• 3 T heavy cream
• 1 T salted butter
• a bit of salt
• Butter lettuce leaves