Spicy Mixed Beans and Tuna Salad Recipe
A spicy mixed bean salad with grilled tuna that's to lick your fingers from top to bottom!. If you're vegan or vegetarian you can omit the tuna or swap it for a
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Cooking tools:
- Grill
- Colander
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 200 grams Canned Great Northern Beans
- 200 grams Canned Pinto Beans
- 200 grams Canned Cannellini White Kidney Beans
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Ginger
- 1/4 cup Extra-Virgin Olive Oil
- 2 handfuls Fresh Herbs
- 1 Red Chili Pepper
- 1 stalk Celery
- 1 Lemon
- 2 Fresh Tuna Steak
- as needed Olive Oil
- to taste Salt
- to taste Ground White Pepper
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