Healthy Recipe: Cannellini Bean Salad with Tuna
This bean salad with tuna pairs great with toasted crusty bread rubbed with garlic. This salad also makes a very good filling for sandwich rolls.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 400 g cancannellini cannellini beans (rinsed and drained)
- 2 185 g cans tuna in oil (drained)
- 2 tomatoes (chopped)
- 1/3 cup pitted green olives (coarsely chopped)
- 1 tbsp capers (rinsed and squeezed dry, coarsely chopped)
- 1 ts dried oregano
- 100 g mayonnaise
- 1 1/2 tbsp ajvar
- 1 1/2 tbsp white balsamic vinegar
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