Moroccan Chickpea Stew Recipe | Ella's Kitchen
This Moroccan chickpea stew is full of flavour for the whole family. Packed with herbs, spices and fruit - it’s deeelicious!
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
Ingredients
- 4 <sup>2</sup>⁄<sub>10</sub> oz dried lentils
- 1 tin of chickpeas
- 1 tin of tomatoes
- 3 <sup>5</sup>⁄<sub>10</sub> oz grilled pepper (from the jar)
- 1 <sup>4</sup>⁄<sub>10</sub> oz diced apricots
- 1 <sup>4</sup>⁄<sub>10</sub> oz raisins
- 1 tbsp cumin
- 1 tsp cinnamon
- 1 tsp ginger
- 1 pack of Couscous (made up as per the packs instructions)
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