Moroccan Chickpea Stew

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon cayenne pepper, or to taste
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• 1 pinch salt
• 3 potatoes, cut into 1/2-inch cubes
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup tomato sauce
• 1 cup golden raisins
• water, or enough to cover
• 1 (14.5 ounce) can chickpeas, drained and rinsed
• 1 bunch kale, ribs removed, chopped
• ½ cup chopped fresh cilantro