Kangaroo Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Kangaroo meat (diced)
- 2 Onions (chopped)
- 3 cloves Garlic (minced)
- 400 g Tomatoes (canned, diced)
- 2 cups Beef stock
- 1 tsp Thyme (dried)
- 1 tsp Rosemary (dried)
- 1 tbsp Olive oil
- to taste Salt and pepper
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