Mediterranean Meatballs in Pita Pockets | Cook Smarts

Ingredients

• 2 Tbsp Parsley, chopped
• 1 bulb Shallots, chopped
• 1 1/2 pints Tomatoes, halved
• 1 Tbsp Red wine vinegar
• 2 Tbsp Olive oil
• 2 Tbsp Parsley, fresh, chopped
• 4 Sundried tomatoes, chopped finely
• 1 1/4 lb Ground chicken
• 1/4 cup Panko breadcrumbs ((more if meatball mixture is too wet))
• 1 tsp Garlic powder
• 1 tsp Paprika
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 4 oz Cucumbers, diced
• 2 Tbsp Cooking oil
• 1/2 cup Chicken stock
• 1/2 cup Yogurt, plain
• 1 tsp Lemon juice
• 4 Pitas, halved