Meatball-Stuffed Dinner Pockets Recipe - Pillsbury.com

Name: Meatball-Stuffed Dinner Pockets Recipe - Pillsbury.com
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 4 slices mozzarella cheese, each slice cut into 4 strips; 16 frozen 1-inch meatballs (from 22-oz bag), thawed and cut in half; 1/2 cup tomato basil pasta sauce; 1 tablespoon butter, melted; 8 teaspoons shredded Parmesan cheese; 3/4 teaspoon Italian seasoning

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You’ve never had meatballs and sauce like this before! We’re making them weeknight-easy by starting with frozen meatballs, adding cheese and store-bought pasta sauce, then wrapping

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 slices mozzarella cheese, each slice cut into 4 strips
16 frozen 1-inch meatballs (from 22-oz bag), thawed and cut in half
1/2 cup tomato basil pasta sauce
1 tablespoon butter, melted
8 teaspoons shredded Parmesan cheese
3/4 teaspoon Italian seasoning