How To: Black Beans from Scratch... | A Mexican Cook
This post is the first in a series of 'how to' posts. I've been observing a few of our customers in the market and getting e-mails asking how to use some of the most basic Mexican ingredients. I...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 1 kilo raw black turtle beans
- 1/2 onion, peeled and quartered
- 1 garlic clove, unpeeled & squashed
- 1/8 teaspoon dried epazote
- 1 tablespoon of table salt
- Water from the tap (about 3 litres)
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