Mexican Black Beans | Recipe Cart | Recipe Cart

Ingredients

• 2 15 oz cans of black beans, drained and rinsed
• 1/2 cup chicken broth
• 1 cup grape tomatoes, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cayenne
• 1/4 teaspoon salt
• 1/2 teaspoon cumin