Chewy Coconut Macaroons Recipe | myfoodbook | KitchenAid Cookbook recipe
These delicious chewy coconut macaroons are a delicious snack for afternoon tea. An easy macaroon recipe is quick and simple enough to become a go-to recipe when you have guests.
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Ingredients
- 1 egg yolk and 3 egg whites, at room temperature
- 1 cup (250g) castor sugar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons cornflour or arrowroot
- Approx. 3 rounded cups (200g) shredded coconut
- 1 teaspoon each ground cardamom and cinnamon, combined
- Icing sugar for dusting
- Cornflour for dusting
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