Burmese Chickpea and Tomato Soup With Lemongrass | Sunbasket

Ingredients

• 1 organic yellow onion
• Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - turmeric)
• 1 tablespoon tomato paste
• ½ teaspoon Marash chile flakes (optional)
• 1½ cups cooked chickpeas
• 1 cup diced tomatoes
• 1 organic lime
• 3 organic scallions
• 4 or 5 sprigs organic fresh cilantro
• ½ cup Greek yogurt