Thai Shrimp and Lemongrass Soup (Tom Yum Soup) | Just A Pinch Recipes

Ingredients

• 4 clove(s) garlic, coarsely chopped
• 2 - green serrano chilies, seeded and chopped
• 3 tablespoon(s) fresh cilantro, chopped
• 1 1/2 teaspoon(s) peppercorns, coarsely ground
• 8 to 10 - fresh shiitake mushrooms
• 3 - lemongrass stalks
• 4 - fresh galangal slices, each 1/4-inch thick
• 2 tablespoon(s) peanut oil (or canola oil)
• 4 medium shallots, thinly sliced
• 8 cup(s) low-sodium chicken stock
• 1 1/2 teaspoon(s) finely grated lime zest
• 1/4 cup(s) fish sauce
• 1/4 cup(s) fresh lime juice
• 1 tablespoon(s) chopped palm sugar or brown sugar
• 1 pound(s) shrimp, peeled and deveined
• 1/4 cup(s) shredded fresh thai basil (for garnish)
• 1/4 cup(s) shredded fresh cilantro (for garnish)