Calulu de Porco com Ginguba - Traditional Angola Recipe

Name: Calulu de Porco com Ginguba - Traditional Angola Recipe
Total time: 120 min
Ingredients: 1 kg Pork shoulder (cut into 2-inch cubes); 1/4 cup Palm oil; 2 large Onions (chopped); 6 Garlic cloves (minced); 4 Tomatoes (chopped); 200 g Okra (sliced); 200 g Eggplant (diced); 100 g Spinach (chopped); 150 g Groundnuts (Ginguba) (roasted and ground into a paste); 4 cups Water; 1 tsp Salt (or to taste); 1/2 tsp Black pepper (freshly ground); 2 Bay leaves

world.food

A rich and savory pork stew simmered with groundnuts (ginguba) and a medley of vegetables, offering a taste of traditional Angolan home cooking.

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Ingredients

1 kg Pork shoulder (cut into 2-inch cubes)
1/4 cup Palm oil
2 large Onions (chopped)
6 Garlic cloves (minced)
4 Tomatoes (chopped)
200 g Okra (sliced)
200 g Eggplant (diced)
100 g Spinach (chopped)
150 g Groundnuts (Ginguba) (roasted and ground into a paste)
4 cups Water
1 tsp Salt (or to taste)
1/2 tsp Black pepper (freshly ground)
2 Bay leaves

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Calulu de Porco com Ginguba - Traditional Angola Recipe

Ingredients

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