Moamba de Ginguba - Traditional Angola Recipe
A rich and flavorful peanut stew, often made with chicken or other meats, showcasing the importance of groundnuts in Angolan cuisine. This version focuses on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at world.food.
Ingredients
- 250 g Peanut butter (unsweetened, natural)
- 1 liter Vegetable broth
- 1 large Onion (chopped)
- 4 cloves Garlic (minced)
- 400 g Tomatoes (crushed or pureed)
- 200 g Okra (fresh or frozen, sliced)
- 1 medium Sweet potato (peeled and cubed)
- 2 tbsp Palm oil (Dendê oil)
- 1 small Chili pepper (finely chopped (optional, for heat))
- to taste Salt
- to taste Black pepper
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