Red Leaf Caesar Salad with Grilled Parmesan Croutons Recipe | Epicurious
IMPROV: Substitute red oak leaf lettuce (available at farmers' markets and natural foods stores) or red romaine for the red leaf lettuce. Make the croutons with Asiago or Pecorino Romano cheese...
Keywords
- caesar salad
- anchovy
- lemon
- garlic
- parmesan
- lettuce
- starter
- side
- lunch
- dinner
- dairy free
- easy
- grilling
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 anchovy fillets
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, pressed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup olive oil
- Fresh lemon juice to taste
- Salt and pepper
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