Lorna's Moist Feijoa and Coconut Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers
Tangy feijoa and coconut cake, infused with ginger, baked to perfection in a rich buttery batter. Perfectly balanced with lime juice and egg whites for a light texture.
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Ingredients
- 2 cups feijoa flesh in chunks
- 1/4 cup lime juice
- 150g butter
- 1 1/2 cups caster sugar
- 3 eggs, separated
- 2 cups desiccated coconut
- 2 cups flour
- 2 teaspoons ground ginger
- 2 teaspoons creme of tartar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup milk (if necessary)
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