Feijoa and coconut loaf
This moist loaf tastes amazing freshly baked and is still wonderful a few days later when toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 whole feijoa, skin on
- 1 cup feijoas, chopped
- 1 ripe banana, mashed
- 1 teaspoon lemon juice
- 1 1/2 cup flour
- pinch salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 2/3 cup caster sugar
- 150 grams butter, melted
- 2 tablespoons plain unsweetened yoghurt
- 1 teaspoon vanilla
- 1/2 cup desiccated coconut
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