House & Home - Jake's Double Brisket Cheese Burger

Name: House & Home - Jake's Double Brisket Cheese Burger
Ingredients: 1 1/2 pounds ground brisket (cut from the fatty point section — you want about 20 percent fat), well chilled; 1/2 pound of your favorite barbecued brisket (see pages 41 to 70), chilled and chopped; Vegetable oil, for oiling the grill grate; Coarse sea salt and freshly ground black pepper; 4 thin slices sharp provolone cheese (optional)

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Try Jake's Double Brisket Cheese Burger recipe from the cookbook 'The Brisket Chronicles' by Steven Raichlen, which is meant for the grill.

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Ingredients

1 1/2 pounds ground brisket (cut from the fatty point section — you want about 20 percent fat), well chilled
1/2 pound of your favorite barbecued brisket (see pages 41 to 70), chilled and chopped
Vegetable oil, for oiling the grill grate
Coarse sea salt and freshly ground black pepper
4 thin slices sharp provolone cheese (optional)