Hearty Beef Barley Soup | Recipe Cart

Ingredients

• 1 1/2 lb. boneless chuck roast, cut into small cubes
• 3 tbsp. olive oil
• 4 medium carrots, peeled and diced
• 1 large onion, peeled and diced
• 3 medium garlic cloves (minced)
• 1 cup pearl barley (or hulled barley)
• 2 tbsp tomato paste
• 8 cups beef or chicken broth
• 1 tsp dried thyme
• 1 tsp. sea salt (or to taste)
• 1/3 tsp. black pepper (or to taste)