Hearty Beef and Barley Soup Recipe
A warm and hearty soup packed with tender beef and nutty barley, perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Tongs
- Plate
- Paper towel
Ingredients
- 2 tablespoons Olive oil
- 1 pound Beef chuck, cut into cubes
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 large Onion, chopped
- 3 medium Carrots, sliced
- 2 Celery stalks, sliced
- 3 cloves Garlic, minced
- 6 cups Beef broth
- 2 tablespoons Tomato paste
- 3/4 cup Pearl barley
- 1 Bay leaf
- 2 teaspoons Fresh thyme
- 2 tablespoons Parsley, chopped
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