Tex-Mex Corn Chowder

Ingredients

• 4 ears corn, shucked
• 2 small poblano peppers
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 large sweet potato, peeled and diced
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt, plus more, to taste
• 5 cups vegetable broth
• 1/3 cup cilantro, chopped
• 1/2 cup coconut milk
• 1 tablespoon fresh lime juice
• pepper, to taste
• cilantro leaves, to taste
• pepitas, to taste
• green onions, to taste, sliced