Tex-Mex Chicken & Corn Chowder | Just A Pinch Recipes
Melt butter in a Dutch oven over medium-high heat. Add chicken, onion, and garlic. Saute 10 minutes. Stir in the next 7 ingredients. Cook over low heat; stirring often for 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) butter
- 4 chicken breasts, cubed
- 1 bunch(es) green onions, chopped
- 2 clove(s) garlic, minced
- 2 cup(s) half and half
- 2 cup(s) shredded Monterey Jack cheese
- 2 can(s) cream corn (14.75 oz each)
- 1 can(s) chopped green chiles, drained (4 1/2 oz)
- 1/2 teaspoon(s) hot sauce
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground cumin
- 2 tablespoon(s) chopped cilantro
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