Soft and Frosted Cookie Bars with Sour Cream Base
Whip up these moist and flavorful cookie bars that start with sour cream and end with rich frosting! Great for gatherings or a quick treat that's always a hit.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
- Refrigerator
- Airtight container
- Aluminum foil
Ingredients
- ½ cup sour cream at room temp (full-fat)
- 2½ cups plain all-purpose flour
- 1½ cups white sugar
- 1 big egg, room temp
- 1 tablespoon fresh lemon juice
- 2 sticks (8 ounces) softened butter, unsalted
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla
- 1 dash of kosher salt
- ¼ cup fun rainbow sprinkles (optional)
- 1 stick (4 ounces) unsalted butter
- A couple of drops of food coloring (optional)
- 2 cups powdered sugar
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