Easy Sour Cream Cookie Bars Recipe - Soft and Frosted
Make these soft, tender cookie bars with a sour cream base and colorful frosting! Perfect for parties and bake sales, these bars are always a crowd favorite.
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Parchment paper
- Aluminum foil
- Airtight container
Ingredients
- 2 sticks (8 ounces) unsalted butter, room temperature
- ½ cup full-fat sour cream, room temperature
- 1 large egg, room temperature
- 1½ cups granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 2½ cups all-purpose flour
- 1 stick (4 ounces) unsalted butter
- 1 pinch kosher salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1-2 drops food coloring gel or liquid (optional)
- ¼ cup rainbow sprinkles (optional)
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