Coconut Lemon Cake Recipe
This is the best cake I have ever had. I fixed it for Thanksgiving last year when I went to a neighbors house for the day. I am going to her house Ea
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Cake pan
- Pastry brush
- Cooling rack
- Wooden pick
- Saucepan
- Whisk
- Spoon
- Spatula
- Stove
- Oven
- Refrigerator
- Fine-mesh sieve
- Kitchen timer
- Grater
- Citrus press
- Paper towel
- Parchment paper
- Chef's knife
- Cutting board
- Cake tester
- Cake plate
- Plate
- Serving platter
Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups sweetened flaked coconut
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup boiling water
- 4 egg yolks, lightly beaten
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package powdered sugar
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