Waldorf Slaw with Tahini Dressing recipe| Woolworths TASTE

Ingredients

• 250 g Woolworths Flavourburst white grapes, halved
• 4 green apples, thinly sliced
• 1 x 300 g packet Woolworths red and white coleslaw
• 1 fennel bulb, shaved
• Edible flowers, to garnish
• Crushed pistachios, for serving
• For the dressing, whisk:
• 1 T tahini paste
• ½ lemon, zested and juiced
• ½ cup plain yoghurt
• 2 t mint, finely chopped
• Sea salt and freshly ground pepper, to taste