Milk bread Recipe
For a delicious and exquisite breakfast, make these milk breads, serve them warm with a hot drink!
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
Ingredients
- 100 ml (1/2 cup) milk
- 60 grams (1/4 cup) granulated sugar
- 300 grams (about 2 cups) white flour
- 1 tablespoon dry baker's yeast
- 1 egg
- 1/2 teaspoon salt
- 1 egg yolk
- 50 grams (1/4 cup) margarine
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