Festive Fillet & Roast Plate Recipe
For the roast, wash the veal roast, dab dry and season with salt. Heat 2 tablespoons of oil in a frying pan. Brown the roast veal all around.
Keywords
- low carb
- Miscellaneous
- hearty
- spicy
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 1/2 kg Roast veal (from the nut)
- 7-10 Tbsp Salt
- 8 TABLESPOONS Oil
- 2 TEASPOONS Sweet peppers (e.g. smoked)
- 3 Pork fillets (approx. 350 g each)
- 3 Putenfilets (ca. 350 g)
- 150 g creamy honey
- 75 g grated parmesan
- 7-10 Tbsp Pepper
- 3 Garlic cloves
- 4 TSP freeze-dried herbs (e.g. marjoram and parsley)
- 2 TABLESPOONS Butter
- 1/2 litre dry white wine
- 2 TABLESPOONS Cornstarch
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