Madhur Jaffrey Hard-boiled Eggs Masala Recipe | Egg Curry

Ingredients

• ½ tsp chilli powder
• ½ tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp lemon juice
• ¼ tsp salt
• Freshly ground black pepper
• 2 tbsp vegetable oil
• ½ tsp cumin seeds
• 75g (3oz) onion, peeled and finely chopped
• 1cm (½in) piece fresh ginger, peeled and finely chopped
• 250ml (8fl oz) tinned chopped tomatoes (or lightly drained, tinned whole tomatoes, finely chopped)
• ¼ tsp sugar
• 3–4 tbsp chopped green coriander
• 4 hard-boiled eggs, peeled and cut into halves lengthways