Finnish Stuffed Sourbread - HOUNÖ
Discover the delightful Finnish Stuffed Sourbread recipe - a fusion of rye sourdough bread filled with vendace or salmon and smoked pork belly or bacon.
Ingredients
- 2 slices of rye sourdough bread or one sourdough roll
- 80g vendace or salmon
- 80g smoked pork belly or smoked bacon
- A handful of salt and black pepper
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