Smørrebrød with Shredded Pork, Pickled Cabbage, and Horseradish Mayonnaise | TASTE

Ingredients

• 4 lb pork belly
• 3 qt chicken stock
• 2 c low-sodium soy sauce
• 1 c apple cider vinegar, plus more as needed
• 1 c water
• 2 tbsp granulated sugar
• ½ head green cabbage, cored and thinly sliced
• kosher salt
• 2 egg yolks
• ¾ c canola oil
• 1 tbsp freshly grated horseradish or 2 teaspoons prepared horseradish
• 2 tbsp butter
• 6 1-inch slices sourdough bread
• thinly sliced scallions, for garnish