Fideo Loco Soup with Chicken | Just A Pinch Recipes
Heat oil in large saucepan over medium-high heat. Add fideo to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion,...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 cup(s) fideo ( or vermicelli cut into 1 in. pieces)
- 1 cup(s) onions, chopped
- 1 cup(s) red or green pepper, seeded and chopped
- 1 medium jalapeno, seeded and minced
- 1/2 cup(s) carrots, sliced
- 1 tablespoon(s) minced garlic
- 8 ounce(s) tomato sauce
- 2 quart(s) chicken broth/bouillon
- 15 ounce(s) white beans (1 can, rinsed and drained)
- 1 cup(s) corn, frozen or fresh
- 6-8 ounce(s) chicken breast, roasted or grilled, chopped or shredded
- 1 teaspoon(s) sazon goya seasoning (or equivalent)
- 2 tablespoon(s) cilantro, chopped, for garnish
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