My Sopa de Fideo | Just A Pinch Recipes

My Sopa de Fideo | Just A Pinch Recipes

www.justapinch.com

Add the tomato sauce, garlic, oregano, cumin, salt and reconstituted chilies to a food processor. Blend until smooth. In a large pot and the olive oil. Once the oil is hot...

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Ingredients

  • 2 15 oz cans tomato sauce
  • 4 clove(s) garlic minced
  • 2 teaspoon(s) mexican oregano
  • 1 teaspoon(s) each cumin and salt
  • 2 large dried guajillo chiles seeded and reconstituted in warm water for 30 minutes.
  • 2 tablespoon(s) brown sugar
  • 3 tablespoon(s) olive oil
  • 7 ounce(s) cut fideo pasta
  • 4 cup(s) chicken stock
  • juice of 1 lime
  • cilantro for garnish

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