My Sopa de Fideo | Just A Pinch Recipes
Add the tomato sauce, garlic, oregano, cumin, salt and reconstituted chilies to a food processor. Blend until smooth. In a large pot and the olive oil. Once the oil is hot...
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Ingredients
- 2 15 oz cans tomato sauce
- 4 clove(s) garlic minced
- 2 teaspoon(s) mexican oregano
- 1 teaspoon(s) each cumin and salt
- 2 large dried guajillo chiles seeded and reconstituted in warm water for 30 minutes.
- 2 tablespoon(s) brown sugar
- 3 tablespoon(s) olive oil
- 7 ounce(s) cut fideo pasta
- 4 cup(s) chicken stock
- juice of 1 lime
- cilantro for garnish
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