Mexican Stuffed Bell Peppers | CHI-CHI’S® Brand | Salsas.com

Ingredients

• 1 1/2 lbs ground beef
• 4-6 large bell peppers, any color
• 1 packet of CHI-CHI’S ® Taco Seasoning Mix
• 1 can of whole kernel corn, drained
• 1 can of black beans, drained and rinsed
• 1/4 cup of CHI-CHI’S ® Thick & Chunky Salsa Medium
• 1 1/2 cups of Mexican rice (substitute white rice if preferred)
• 1 1/2 cups of shredded Mexican blend cheese