Mini German Pancakes - On Bread Alone
Experience the magic of Mini German Pancakes, aka Dutch Babies—fluffy like soufflés, served with maple syrup for a sweet treat. Perfect in just 35 minutes!
Ingredients
- 2 (100 g) Eggs
- ⅓ cup (80 g) Milk
- ½ tsp (3 g) Vanilla Extract
- 1½ tsp (7 g) Granulated Sugar
- ⅓ cup (45 g) All-Purpose Flour
- 1 TBSP (15 g) Unsalted Butter
- 6-cup muffin pan
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