PintSized Dutch Delights My Mini Dutch Baby Pancakes Recipe

Ingredients

• 3 large eggs, lightly beaten
• 1/2 cup (60g) all-purpose flour
• 1/2 cup (120ml) milk
• 2 tablespoons (28g) unsalted butter, melted, plus more for greasing
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• Pinch of nutmeg (optional)
• Powdered sugar (optional)
• Fresh berries (strawberries, blueberries, raspberries) (optional)
• Whipped cream (optional)
• Maple syrup (optional)
• Lemon wedges (optional)