Japanese Chicken Curry Recipe: Easy Steps for a Flavorful Dish

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
• 2 medium brown onions, thinly sliced
• 2 medium carrots, cut into chunky pieces
• 2 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 medium apple, grated
• 1 box Japanese curry roux blocks (e.g., S&B Golden Curry or Vermont Curry)
• 4 cups chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 teaspoon honey
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• Steamed short-grain Japanese rice