Japanese Chicken Curry Recipe | Samsung Food App

Name: Japanese Chicken Curry Recipe | Samsung Food App
Total time: 90 min
Ingredients: 1 ½ lb boneless, skinless chicken thighs; kosher/sea salt (I use Diamond Crystal; use half for table salt); freshly ground black pepper; 2 carrots; 2 onions; 1-2 russet potatoes ((2-3 yukon gold potatoes if you want to preserve the potato shape)); ½ Tbsp ginger ((grated)); 2 cloves garlic; 1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); 4 cups chicken stock/broth; 1 apple ((I used fuji apple; use as much as you like to add sweetness)); 1 Tbsp honey; ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); 1 package Japanese curry roux; 1 ½ Tbsp soy sauce; 1 Tbsp ketchup; soft/hard-boiled egg; furkujinzuke (red pickled daikon)

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Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanes

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Ingredients

1 ½ lb boneless, skinless chicken thighs
kosher/sea salt (I use Diamond Crystal; use half for table salt)
freshly ground black pepper
2 carrots
2 onions
1-2 russet potatoes ((2-3 yukon gold potatoes if you want to preserve the potato shape))
½ Tbsp ginger ((grated))
2 cloves garlic
1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
4 cups chicken stock/broth
1 apple ((I used fuji apple; use as much as you like to add sweetness))
1 Tbsp honey
½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
1 package Japanese curry roux
1 ½ Tbsp soy sauce
1 Tbsp ketchup
soft/hard-boiled egg
furkujinzuke (red pickled daikon)