Gingery Maple Thins | America's Test Kitchen
You can't beat the taste of authentic, fresh maple syrup.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 8 tablespoons (1 stick) unsalted butter, softened
- 1/2 cup packed (3½ ounces/99 grams) light brown sugar
- 1 large egg
- 1/4 cup maple syrup
- 1 teaspoon maple extract
- 3 tablespoons minced crystallized ginger
- 1/4 cup (1¾ ounces/50 grams) granulated sugar
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