Zesty Mustard Chicken Tray Bake Recipe (with video)
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1⁄2 tbsp whole grain mustard
- 1 tbsp dijon mustard
- 1⁄4 tsp salt
- 1 tsp sugar
- 1⁄4 tsp garlic granules
- 1⁄4 tsp black pepper
- 1 tsp olive oil
- 3 parsnips, peeled, cut lengthwise
- 2 carrots, peeled, cut lengthwise
- 2 sweet potatoes, peeled, cut lengthwise
- 1⁄4 tsp nutmeg
- 1⁄4 tsp paprika
- 1 tbsp olive oil
- 1⁄4 tsp chilli flakes, use less or omit if you don't like spice
- 6 chicken thighs, skinless, patted dry
- 1⁄4 cup grapefruit juice
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