Cranberry Beans with Creamy Polenta recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/4 cups dried cranberry beans
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 carrots, peeled and finely chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper, to taste
- 1 1/2 to 2 cups vegetable stock, divided
- 1 cup milk
- 1/2 cup quick-cooking polenta
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
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