Polenta and Black Bean Casserole recipe | PCC Community Markets
Layered polenta with beans, cheese, and salsa; bake until bubbly and melty—easy comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup dried black beans or 1 1/2 cups canned beans
- 3 cups water
- Salt, to taste
- 1 cup polenta
- 4 ounces sharp cheddar cheese, grated (about 1 cup)
- 1 1/2 cups salsa
More Like This
Black Bean Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Black Bean Tortilla Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
PCC Black Bean and Corn Enchilada Casserole recipe | PCC Community Markets
pccmarkets.com
Polenta Chili Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Mexican Polenta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Tortilla Black Bean Casserole recipe | PCC Community Markets
pccmarkets.com
Black Bean, Cheese, & Tortilla Casserole Recipe - (4.7/5)
keyingredient.com
Polenta with Black Beans and Mango Salsa Recipe
forksoverknives.com