Tuna Wraps | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 tsp freshly ground pepper
• 2 cans (170 g each) chunk light tuna, drained
• 1/2 cup chopped drained water chestnuts
• 1/2 cup thinly sliced green onions
• 1/3 cup chopped red or green bell pepper
• 4 flour tortillas (8 inch)
• 2 cups shredded lettuce