Buffalo Style Chicken Sandwich - Charter Reserve

Ingredients

• 2 ounces Buffalo Style Chicken Breast
• Apple and celery slaw*
• Crumbled blue cheese
• Blue cheese dressing
• Toasted bun
• 4 stalks celery, julienned
• 2 green apples, julienned
• 1 jalapeño, halved lengthwise and thinly sliced
• ½ head green cabbage, thinly sliced
• ½ head purple cabbage, thinly sliced
• ½ cup olive oil
• ½ tablespoon Dijon mustard
• 1 tablespoon sugar
• 1 teaspoon white vinegar
• ¼ teaspoon cayenne pepper
• ⅛ teaspoon salt
• ⅛ teaspoon celery salt
• 2 cups fresh cilantro leaves, barely chopped