Buffalo Chicken Sandwich

Ingredients

• 2 chicken breasts or cutlets, cut in half to make 4 pieces (cut to fit on bun)
• Brioche or Kaiser buns, split and buttered on cut side
• Blonde Beard’s Buffalo Sauce
• Peanut, corn or canola oil
• 4 cups of buttermilk (or 4 Tbsp vinegar or lemon juice with 4 cups milk)
• 1Tbl Blonde Beard’s Buffalo Sauce
• 1 cup of flour
• ½ cup of Arrowroot or Cornstarch
• 1 tsp cayenne
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• 1 cup of mayo
• ½ cup of buttermilk (or 1 ½ tsp vinegar/lemon juice with 1 c. milk)
• 1 clove of garlic minced
• 1 ½ tsp red wine vinegar
• 1 tsp lemon juice
• 2 tsp dill (dried)
• 1 ½ tsp parsley (dried)
• ¼ tsp sea salt
• A pinch black pepper