Prawn Ravioli with Fiore Dolce Piccante | Central Formaggi
Discover the recipe for prawn and zucchini ravioli with Fiore Dolce Piccante by Central Formaggi. A flavorful and bold first course.
Ingredients
- Fine semolina 400 g
- Water 190 ml
- Red prawns 600 g
- Extra virgin olive oil, Salt, Black Pepper, Lemon thyme to taste
- Fiore Dolce Piccante 100 g
- Zucchini 200 g
- Yellow onion 60 g
- Celery 100 g
- Carrot 100 g
- Bay leaf, Rosemary, Extra virgin olive oil, Salt, Black pepper to taste
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