Low Carb Cranberry Muffins - Recipe #19096 - Foodgeeks

Low Carb Cranberry Muffins - Recipe #19096 - Foodgeeks

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Ingredients

  • 1 cup Atkins baking mix
  • 1 cup walnut meal
  • 1/4 cup Splenda granular
  • 1/4 cup Xylitol
  • 1/2 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 lg. eggs, lightly beaten
  • 1 tsp. sugar free vanilla extract
  • 1 tsp. sugar free orange extract
  • 2 tbsp. macadamia nut oil
  • 2 tbsp. heavy cream
  • 1/4 cup water
  • 1 cup chopped fresh or
  • frozen cranberries (or other chopped berries)

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